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Archive for the ‘good black sesame mousse’ Category


Seems like most online recipes for sesame mousse use the more expensive and harder to buy sesame paste / have to grind your own black sesame.  I only had black sesame powder (cheap and easy to find in Asian market) at home and using a green tea mousse recipe as guideline, I came up with a pretty decent black sesame mousse.  I used a small amount of cream cheese to replace raw egg yolks in the green tea recipe as strong egg yolk taste may cover up black sesame fragrance yet I need some thickener, so a small amount of cream cheese is a good choice.

Black Sesame Mousse (with green tea mousse on green tea sponge cake and chocolate sponge cake)

Black Sesame Mousse (with green tea mousse on green tea sponge cake and chocolate sponge cake)

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