Archive for the ‘Salad’ Category

This probably is my most creative and original dish.  I want to make greek salad so I can use up the salad dried herb mix I bought from Greece.  However I want to make it a bite size plate so it fits my Spanish theme dinner.  Traditional Greek salad would use fresh tomatoes, raw bell peppers, cucumber cubes, olives and feta cheese.  Here’s a twist: to roast bell peppers first so there’s a bit of more flavor to the peppers.  Stacking the veggies up would enhance the presentation too.

Greek salad tapa


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