Posts Tagged ‘拉糖’

First time I saw about sugar spinning was from Pastry Chef Becky.  She worked at Pan Pacific Hotel and she demonstrated an “apple tarte tatin” dessert with a mesmerizing sugar decoration.  It looks really fun and I attempted once with sugar, corn syrup and it failed.  I so want to make it, thus I actually called up to the radio station when she was on air and asked for recipe.  I happened to make puff pastry from scratch, have a granny smith apple at home, and have 1/4 box of vanilla ice cream.  Isn’t that the perfect ingredients to make the apple dessert that I can experiment the sugar spinning?

It turns out a success….. very very fun.  I think I will do it again.

Apple Almond Tart with Caramelized Sugar Decoration


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