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This is one of my most favorite dish for hosting big party.  It’s simple, healthy, and very delicious.  It’s one of the recipes that I don’t have to make any changes, as it’s perfect if you follow the exact ingredients.  Of course, I made it so many times that I have made it with variations and tastes just as good.

Garlicky Cherry Tomato and Bread Gratin Recipe – Jacques Pépin | Food & Wine.

Garlicky Tomato and Bread Gratin

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