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Posts Tagged ‘chicken breast’


This recipe adapted from Food Network, with just a few changes to the original: used butter instead of olive oil, preheating oven to 375 degrees instead of 350 to lock the juice of the chicken, threw in extra ingredients as usual. Its method of pan-frying the chicken first then roasting it in the oven made the chicken so tender and juicy. It’s one of most tender chicken breast ever made at my home.

 

Pan-roasted chicken with mushroom and onions

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Mom bought me a block of cooked ham a few weeks ago and I never know what to do with it.  I always wanted to make cordou bleu once at home so I finally can make use of the metal pounder for the chicken.  I cooked without recipe first, then when I searched online, the method and ingredients are very close to the online recipe.  I used shredded mozarella cheese instead of Swiss slice, and 3 thick strips of ham instead a ham slice.  Also I added some chopped parsley along with the ham and cheese.

Baked chicken cordon bleu

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It’s time to pick some thyme from the aerogarden.

Because I am using organic chicken breast, I want to use all natural yet simple seasoning for the chicken.  It’s my first time ever buying organic meat.  The skin is thinner which leads to less oil.  Thus baking time needs to be 5 minutes shorter for juicy yet crispy chicken.  I asked my husband if he can taste any difference (of organic chicken)..  well,  not his tastebud.

Good-for-you organic meal along with side dishes:

  • Organic potatoes tossed in fresh parsley, dill, olive oil, salt and pepper
  • Brocc0lini (boil a pot of water, add some salt, then put broccolini in for 2-3 minutes)

Roasted Chicken Breast with Thyme and Lemon

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