Feeds:
Posts
Comments

Posts Tagged ‘rosemary’


This recipe adapted from Food Network, with just a few changes to the original: used butter instead of olive oil, preheating oven to 375 degrees instead of 350 to lock the juice of the chicken, threw in extra ingredients as usual. Its method of pan-frying the chicken first then roasting it in the oven made the chicken so tender and juicy. It’s one of most tender chicken breast ever made at my home.

 

Pan-roasted chicken with mushroom and onions

(more…)

Read Full Post »


I heard my friend saying using it tastes good to coat duck breast or lamb with cocoa powder.   And I came across several recipes using coffee to marinade pork slices with.  Then I came across this great recipe with cocoa and coffee powder along with cumin for lamb.  It has been one of the best recipe for lamb rack.  Please check out the original recipe at Epicurious.

Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad Recipe at Epicurious.com.

I modified the ingredients to minimize waste and used less oil, and modified the methods to make it simplier and more flavored.

Spice-coated Rack of Lamb

(more…)

Read Full Post »