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Posts Tagged ‘seafood’


More perishable items that I need to use up this week:  about 4 tbsp of tomato paste (from Milestrone soup), 3 thick slices of pancetta, a lot of cheese, half a bag of mixed seafood in the freezer, and a lot of parsley from aerogarden.

These combination only allows me to do one thing: making pasta that I can throw everything in.  Dinner was ready in 30 minutes.

Seafood pasta with Tomato

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