Posts Tagged ‘shitake’

Black Cod (or sablefish) has been my most favorite fish when I dine out at restaurant.  At $30 minimum for an entree, it’s more economical to cook this fish at home.  The most common is the famous miso marinade that matches perfectly with the fish.  I tried this recipe and loved it too.

Black cod with mushroom pilaf


This is my version.  Use the sauce as marinade instead of spooning them after cooking the cod so the fish has more flavor.  Using rice cooker to cook rice and the shitake mushrooms at the same time to reduce pots and cooking time.

See original at Epicurious.com.

Alaskan Black Cod with Hoisin and Ginger Sauces Recipe at Epicurious.com.


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