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Posts Tagged ‘tomato paste’


More perishable items that I need to use up this week:  about 4 tbsp of tomato paste (from Milestrone soup), 3 thick slices of pancetta, a lot of cheese, half a bag of mixed seafood in the freezer, and a lot of parsley from aerogarden.

These combination only allows me to do one thing: making pasta that I can throw everything in.  Dinner was ready in 30 minutes.

Seafood pasta with Tomato

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My younger brother in Ottawa would call me from time to time on how to make stews and soups.  His friend told me a secret that I don’t even realize:  my brother loves soup and he would walk 10-20 mins in Taiwan just to find a restaurant so that he can order a bowl of hot soup.  I think nothing beats homemade soup (just the one in my house is not crazy about soup everyday.  I’m going to change that !!) So my brother, here’s a nutritious beef and vegetable soup.  All you need is a bowl of white rice!!

Oxtail soup

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