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Archive for October, 2012

Roasted Squash Soup


Roasted Squash Soup with Homemade Lavender Marshmallow

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Baked Tarragon Salmon


Wilson, Happy Birthday!!!  I can’t believe it was last year same time that I made you this meal.  It’s funny that you asked me today for the recipes and wanted to re-create the same dish this year.

I think it was trout that I made this dish with at your birthday last year.  It’s beside the salmon in Costco, or you can go to any supermarket to get a big piece of fillet of trout (but I wasn’t sure if it’s rainbow trout)  Trout also has orange flesh but has more fat yet less salmon taste.  Sockeye is very lean, but more salmon taste..  I just made this dish with sockeye salmon a few days ago and it tasted fine too.  So shouldn’t matter as long as you bake the fish perfectly.

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