Archive for October, 2012
Roasted Squash Soup
Posted in Soup on October 2, 2012| 2 Comments »
Baked Tarragon Salmon
Posted in Fish on October 1, 2012| Leave a Comment »
Wilson, Happy Birthday!!! I can’t believe it was last year same time that I made you this meal. It’s funny that you asked me today for the recipes and wanted to re-create the same dish this year.
I think it was trout that I made this dish with at your birthday last year. It’s beside the salmon in Costco, or you can go to any supermarket to get a big piece of fillet of trout (but I wasn’t sure if it’s rainbow trout) Trout also has orange flesh but has more fat yet less salmon taste. Sockeye is very lean, but more salmon taste.. I just made this dish with sockeye salmon a few days ago and it tasted fine too. So shouldn’t matter as long as you bake the fish perfectly.