I saw this recipe from my favorite collections of Ming Pao Gourmet Supplements. I think the webmaster Wendy is a really good cook, diverse in a lot of Chinese and Western Cooking. My yearly turkey dinner is never complete without this homemade cranberry orange sauce. The leftover would be used for baking muffins or simply as a marmalade for turkey sandwiches.
Cranberry Sauce 蔓越莓醬汁 from Eupho Café – 愛在廚房.
I don’t have to alter the recipe at all… may be just a tiny bit less sugar as I always don’t like things too sweet.
Grace's Kitchen 