Seems like most online recipes for sesame mousse use the more expensive and harder to buy sesame paste / have to grind your own black sesame. I only had black sesame powder (cheap and easy to find in Asian market) at home and using a green tea mousse recipe as guideline, I came up with a pretty decent black sesame mousse. I used a small amount of cream cheese to replace raw egg yolks in the green tea recipe as strong egg yolk taste may cover up black sesame fragrance yet I need some thickener, so a small amount of cream cheese is a good choice.
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Black Sesame Mousse Recipe
Posted in Black sesame mousse cake recipe, black sesame mousse recipe, good black sesame mousse on October 11, 2015| 2 Comments »