Posted in tomato, tagged baguette, bread, garlic, gratin, parmesan, parsley, tomatoes on February 23, 2011| 1 Comment »
This is one of my most favorite dish for hosting big party. It’s simple, healthy, and very delicious. It’s one of the recipes that I don’t have to make any changes, as it’s perfect if you follow the exact ingredients. Of course, I made it so many times that I have made it with variations and tastes just as good.
Garlicky Cherry Tomato and Bread Gratin Recipe – Jacques Pépin | Food & Wine.
Garlicky Tomato and Bread Gratin
Posted in tomato, tagged garlic powder, onion powder, panko, tomato on February 5, 2011| Leave a Comment »
Learned from the radio about an easy side dish of tomato.
Cut big tomato (beefsteak tomatoes) in halves horizontally.
Sprinkle with salt, pepper, panko, garlic, and onion powder. Bake till golden brown (350 degrees to 400 degrees, depending what entree you are baking in the same oven, takes about 15-20 minutes)
Pork tenderloin in puff pastry, with side of tomato
Grace's Kitchen 